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Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made from the highest grade Hyogo Yamadanishiki rice only in the mid-to-late winter months. Perfect for both connoisseurs and those who are just starting to discover. A brew master watches over the koji for 72 hours – without sleeping – to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavor. Elegant aromas of honey, lily and pear. Delicate flavors of white flowers with a subtle hint of anise. Lemony dry finish.

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