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Campo Azul 1940 Tequila Blanco embodies the rich heritage and traditional craftsmanship of tequila production in Mexico. With its meticulous production process and commitment to quality, Tequila 1940 offers a premium blanco tequila that is as exquisite as it is authentic. Crafted using a traditional method where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, followed by a slower cooking process, 24-hour rest, and an 18-hour cooling period, Tequila 1940 is additive-free and pure in essence. The result is a crystal-clear tequila with bright tones, boasting an aroma and flavor profile with a fruity character that is characteristic of the Altos de Jalisco agave.

 

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