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wild blackberry liqueur from the experts at Merlet. Rich and massively fruity, with soft spice and tart berry. A combination of Black Diamond, Himalaya, and Perle Noire blackberries. Try with gin, whiskey, or dark rum, finished with a bit of lime or lemon juice.

Produced from a combination of French violets sourced from France’s very own Cote D’Azur and neutral alcohol along with sugar crystals from sugar beets, this unique liqueur is based on an original mid-19th-century French recipe with all the floral, aromatic and creamy notes expected to perfect the Aviation cocktail

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