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Una’ means woman in Zapotec, and at CONVITE we wanted to give the name to this mezcal to recognise the struggle of woman suffering from breast cancer.

In pursaching this bottle 10% will be donated to support this cause with the goal of raising awareness and sensitize the population about what a timely diagnosis means diagnose breast cancer in time.

• 100% wild Espadin agave from white and stony ground hill.
• Elaborated in the traditional way from the finest capon agaves.
• Naturally fermented with spring water.
• Chemical-free and no added flavors.
• Double discontinued distillation in a copper alembic.
• Cone-shaped stone oven.
• Distilled with oak firewood.
• Ground in a horse-drawn mill.
• Double supervision by master distillers Cosme and Daniel Hernández Martínez.
• Enriched with: Cochineal (Grana Cochinilla).
• Bottled with the highest standards and quality within the artesanal craft industry.
• Robust and complex, with herbal tones and honey aroma; soft aftertaste of tejocote.
• Ancestral legacy in a unique drink.
• Produced in the Zapotec mountains of San Baltazar Guelavila, Oaxaca.

• Scientific name: Agave Angustifolia Haw
• Years to maturity: 8 years.
• Artisanal production: 10 kilos per liter.
• Also known as: Espadín, Dob-Yee.
• Fun fact: It is the most widely-grown and adapts well to different weather conditions.
• Tasting notes: Pink in color. Herbal character with citric tones accompanied by a light, sweet mineral touch.  

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