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Sophisticated and elegant, with complex notes of ginger, baked apple, brown spices, and honey. Elegant structure and tiny bubbles balance a velvety, opulent mouthfeel and lingering finish. Perfect for cellaring or celebrating.

VINEYARDS
Grapes for etoile are sourced from Chandon’s cool climate estate vineyard in Carneros, where the best blocks from each vintage are reserved for the ultimate expression of Chandon. Harvest takes place at night to capture Chandon’s signature freshness and vibrancy.

VINIFICATION
After gentle pressing, primary fermentation takes place in stainless steel, followed by 23% malolactic fermentation. Secondary fermentation takes place in the bottle via the méthode traditionelle.

BLEND
52% Chardonnay
45% Pinot Noir
3% Pinot Meunier

ALCOHOL
12%

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