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Our Rum Punch cocktail is a tropical paradise in your mouth — not too sweet or syrupy. Made in small batches by artisan bartenders, every bottle of Rum Punch comes cold and ready to serve. Featuring Zuma Valley Coconut Milk for the perfect creaminess and texture.

Dark Rum
Dark rum made in Guatemala is rich and full-flavored, giving the cocktail that deliciously classic flavor.

White Rum
This white rum is a bit sharper but super crisp and helps balance the richness of the dark rum.

Pineapple Juice
Cold-pressed pineapple juice is the most prominent flavor, culminating in a light, naturally sweet but tart flavor.

Banana Syrup
Ripe banana pieces are cooked with sugar and water, bringing out the fruit’s natural characteristics. Only a small amount is added so as not to overpower the cocktail.

Zuma Vallery Coconut Milk
Zuma Valley coconut milk adds creaminess and texture to the cocktail — think piña colada vibes without being too thick.

Mint-Infused Water
The subtly sweet taste and cool sensation that comes from the menthol contained in the herb keeps the cocktail from tasting too dessert-like, balancing the sweet notes with some vegetal in the most delicious way possible.

Blackstrap Bitters
Small-batch bitters are added to cut the sweet. Full-bodied and earthy, with two types of molasses, three types of cinnamon, nutmeg, sassafras, and sarsaparilla aroma and flavors, these bitters bring a layered, full-flavored depth to the cocktail.

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