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Flavorful and very fragrant liqueur, obtained through an infusion of lemon rind. Limoncello is traditionally served chilled as an after dinner digestive. The history of the Morandini is traced to 1855 in Valcamonica, a land which has always been deeply rooted in its own traditions. Typical local liquors and spirits have always been for the population of this valley, a unique link with nature around it. With passion and devotion, Morandini has used this experience to prepare its unmistakable spirits.

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