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About Tempus Fugit Creme de Noyaux

Indulge in the rich and complex flavor of Tempus Fugit Creme de Noyaux - a premium nut liqueur handcrafted in Switzerland. Made with a blend of almond and apricot pit kernels, this liqueur has a unique and sophisticated taste that's perfect for classic cocktails. With its smooth and velvety texture, Tempus Fugit Creme de Noyaux is a must-have for any home bar.

Little Known Fact

Did you know that Tempus Fugit Creme de Noyaux is made using a secret recipe that dates back to the 19th century? This recipe was once thought to be lost, but was rediscovered by the founders of Tempus Fugit Spirits, who sought to revive classic liqueurs for modern audiences.

Tasting Notes

Tempus Fugit Creme de Noyaux has a rich and complex flavor, with notes of almond, apricot, and spice. It has a velvety texture that coats the palate and a balanced sweetness that lingers on the finish. The liqueur has a beautiful amber color, making it a visually stunning addition to any cocktail.

Cocktail Recipe Recommendation

One of the best cocktails to make with Tempus Fugit Creme de Noyaux is the Mai Tai. To make it, combine 1 oz of Tempus Fugit Creme de Noyaux, 1 oz of aged rum, 1 oz of fresh lime juice, and 1/2 oz of orange curacao in a shaker filled with ice. Shake well and strain into a chilled tiki glass filled with crushed ice. Garnish with fresh mint and enjoy!

Production Notes

Tempus Fugit Creme de Noyaux is made using a traditional maceration process, where almond and apricot pit kernels are infused in a high-quality neutral spirit. The liqueur is then filtered and bottled at 24% ABV. The result is a rich and flavorful liqueur that captures the essence of fine nuts and spices.

Elevate your classic cocktails with Tempus Fugit Creme de Noyaux - the ultimate choice for premium nut liqueur. Whether you're a cocktail enthusiast or a professional bartender, this rich and complex liqueur is a must-have for any home bar. Order now and experience the unique and sophisticated flavor of Tempus Fugit Creme de Noyaux.

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