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• Fully forged, full tang high-carbon stain resistant stainless steel
• Half bolster reduces the weight of the knife by 30% compared to the traditional Wusthof Classic chef's knife with full bolster
• The half bolster makes this knife easier to re-sharpen since the entire edge is exposed, plus you gain use of the entire blade all the way to the heel
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• 58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
• Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration; the red trident logo on the handle is permanent and wear-resistant
• Made in Solingen, Germany with a lifetime warranty

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