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About Fortaleza Tequila Añejo

A unique Añejo. Aged 18 months: complex, tasty, and bold, without being overly sweet or too heavy.  

"Fortaleza is earthier, sweeter, and full of roasted agave flavor—it has what a wine snob might call terroir. It’s a tequila Don Cenobio would be proud to know his descendants produce." - Bloomberg

Tasting Notes

A beautiful expression, notes of caramel, butterscotch, black pepper, cooked agave, black pepper, a touch of vanilla and citrus peel.

Suggested Serves

• Classic: sip it all the livelong day
• Unexpected: Use in place of whiskey for a luxurious and distinctive Añejo Old-Fashioned

Production Notes

Production methods are strictly old-world, as befits a distillery with this family history. Brick horno oven cooked, tahona stone crushed. Small wood vat for fermenting and distillation in copper stills. Then aged in American oak for 18 months. And that's it. Nothing more needed for one of the world's best añejos.

750ml & 80 Proof

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