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About Kübler Verte Suisse Absinthe

You can read the fascinating background story of Kübler Absinthe over on the detail page of . What makes Kübler Verte Suisse Absinthe different? 7 distinct botanicals. What are referred to as the "Holy Trinity" of Absinthe are present; Grand Wormwood, Green Anise, and Fennel, plus 4 additional botanicals, Lemon Balm, Hyssop, Peppermint and Petite Wormwood.

Tasting Notes

Bold, assertive, and highly complex. Herbaceous and layered characters with bright mint, subtle bitter tea notes, savory notes, with the expected dash of licorice flavor of Absinthe. All flavors are immediately present. 

Suggested Serves

• Try Kübler Verte Suisse Absinthe as the Absinthe in your Sazerac - some say the type of Absinthe chosen for the cocktail leads to a night and day difference in taste

Production Notes

The "Holy Trinity" of botanicals are distilled in maceration, and the additional 4 botanicals are macerated after distillation. The 2nd maceration requires a 3 month resting period, the result of the process is the unique flavor and natural green hue. Please note, each bottle is vintage dated and numbered. The flavor will vary based on nuances of the annual wormwood harvest. The product is distilled by 4th generation Absinthe producer, Yves Kübler.

375ml & 106 Proof

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